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Poultry

Poultry

A Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition

Published

Excerpt: gs for hatching and surplus stock, if the breeds kept are good, and the stock known to be pure and vigorous. The "Henwife" says: "You may reduce your expenses by selling eggs for setting, at a remunerative price. No one should be ashamed to own what he is not ashamed to do; therefore, boldly announce your superfluous eggs for sale, at such a price as you think the public will pay for them." This is now done extensively by breeders of rank and eminence, especially through the London Field and agricultural papers. But, "beware of sending such eggs to market. Every one would be set, and you might find yourself beaten by your own stock, very likely in your own local show, and at small cost to the exhibitor."

The great secret of success in keeping fowls profitably is to hatch chiefly in March and April; encourage the pullets by proper feeding to lay at the age of six months; and fatten and dispose of them when about nineteen months old, just before their first adult moult; and never to allow a cock